The 28th edition of Gastronomika has been announced. The annual culinary congress will take place at the Kursaal Congress ...

At Glendora Continental, French Basque dishes like slow-braised lamb in a Burgundy demi-glace, pickled tongue and escargots à la bourguignonne are on the menu, along with prime rib, crab cakes and ...

Cook your way through this selection of our favorite Basque Country dishes, from fresh shrimp and pork belly pintxos and ...

Bayonne, in France’s Basque Country, offers a mix of medieval heritage, riverside scenery and celebrated food traditions, from world-famous ham to artisanal chocolate. Visitors can explore cathedrals, ...

A new restaurant is bringing Spanish Basque flavors and old-world cooking to Freret Street. Dolfy's, from Chef Adolfo Garcia ...

Beyond Bilbao and San Sebastián lies a Basque Country rich with secret fishing villages, rolling vineyards, and centuries-old traditions. Here, you can sip crisp txakoli with ocean views, wander ...

BOISE, Idaho — This story originally appeared in the Boise Weekly. For the first time in over a decade, thousands of people from around the world will gather in Boise’s Basque Block to celebrate ...

In a warehouse-like space on a narrow island in Bilbao, Spain, linguists and technologists are testing the possibilities of automated translation. Their projects include antispoofing work to better ...

Add Yahoo as a preferred source to see more of our stories on Google. Carvings made over decades by Basque herders are endangered as their canvas, the aspens, are at risk. Sawtooth Mountains, 2011, ...

Add Yahoo as a preferred source to see more of our stories on Google. At Glendora Continental, French Basque dishes like slow-braised lamb in a Burgundy demi-glace, pickled tongue and escargots à la ...

Glendora Continental opened in the foothills of the San Gabriel Mountains 45 years ago — a Basque-owned restaurant that draws a devoted local crowd. California’s Basque restaurants are dwindling, and ...