MOSCOW, IDAHO — The University of Idaho (U of I) welcomed over 300 attendees on April 10 to the dedication of its new $17.5 ...
When it comes to the future of red meat processing, Dr Cameron Ralph believes that in coming years almost every aspect will ...
LINCOLN, Neb. (KOLN) - It’s no surprise to those who have spent their entire lives in the “beef state” that Nebraska leads the nation in veal and beef exports, as well as commercial cattle slaughter.
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