Corn as a grain has a myriad of uses. From Southern cornbread and grits to Mexican tortillas, the New World grain is the base for a variety of dishes. Subscribe to continue reading, or log in. Support ...

Method for Creamy Blue Corn Grits: In a 1-gallon, heavy-bottomed pot, bring water to a simmer over medium-high heat. Add salt, pepper, and granulated garlic. Add grits and stir constantly over ...

Yes, the farmers market has plenty of fresh fruit and vegetables that are grown in Louisiana. But, because we rarely see the process, it’s hard to imagine the southern staple of yellow corn grits was ...

*Bring a touch of Southern charm to your table with this reimagined cornbread recipe that’s become a staple for festive gatherings and everyday meals alike. Per The Soulfood Pot, “Cornbread ...