Salmon is a great centerpiece fit for any occasion, but it deserves equally stunning sides. These recipes are all great ...

In this episode of In the Kitchen with Matt I will show you how to make chocolate covered strawberry fondant roses. This easy ...

Potato fondant, or Pommes De Terre Fondantes, is a classic French technique where potatoes are browned before being slowly braised in butter and stock. This recipe keeps the potatoes in their natural ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Using the "melting" technique for fondant potatoes results in soft and buttery spuds. But what if you could give another ...