Add Yahoo as a preferred source to see more of our stories on Google. Just one look at Helen Nugent's elaborate pies, and it's clear she knows how to bake some gorgeous edible works of art. Although ...

Homemade pies are delicious but notoriously tricky, mostly because of the crust. Fortunately, baking the crust upside down ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a rebuttal), ...

I don’t know about you, but when I look through slick magazines and see pictures of “fancy” pie crusts, I am totally ...

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...

Today Vera is going to share with you several unique ways to make your pie spectacular. Let’s start with a thick lattice. Cut about 5 two-inch strips from your pie dough using a pastry wheel knife and ...

Inspired by Southern quilting traditions, this fruit-filled dessert turns simple dough scraps into a beautiful, one-of-a-kind ...