Welcome to Out Here, a recurring feature that looks ahead to the coming week of outdoor activities in Minnesota. Mushroom ...

Tanya Stiller pulls an already detatched sea palm out of the water on a beach south of Half Moon Bay. Stiller leads seaweed foraging and medicinal seaweed classes, and holds a commercial kelp ...

If you’re interested in giving foraging a go, it’s important to study up before popping a bushberry in your mouth. Needless to say, some things growing in the woods can be poi ...

FARGO — There is food everywhere if you know where to look. Chokecherries grow abundantly in wooded areas, while ditches along township roads can be home to riverbank grapes. Northwest Minnesota and ...

A trip to the woods or even your garden can lead to an amazing meal.

Add Yahoo as a preferred source to see more of our stories on Google. Kevin Chap worked behind the scenes in New York on ...

There are more than 400,000 species of plants on Earth and at least half are suitable for human consumption—yet you’ll only find a small portion at the grocery store. That’s part of the reason why Sam ...

I’ve “hunted” for truffles twice now—but only recently realized that this categorically falls into the realm of foraging. On a trip to Tuscany and Piedmont last fall, I began by meticulously scouting ...

It’s June and the larger-than-your-face, white umbrella-shaped blooms of American elderberry (Sambucus canadensis) burst from the greenery, seemingly out of nowhere. Elderflowers are a seasonal joy, ...

For an entire year, Robin Greenfield can only eat food that he foraged himself. The environmental activist has no I.D., passport, or bank account. It's his way of committing to a sustainable, ...