Check out the map for the dates and locations of fireworks shows in Vermont this year.

Whether you're seaside, lakeside, or somewhere in between on the 4th of July, there's something in these menus for everyone.

The Fourth of July is the perfect excuse to get creative with red, white, and blue decor—and you don't need advanced crafting skills to make something festive. Whether you're decorating for a backyard ...

Summer was made for grilling. Whether you're in the mood for a pork chop, steak, burger, sausage, chicken, or kebab dinner, we've got a recipe to help you maximize the meat's flavor on the grill.

There's bound to be potato salad on the menu of any Fourth of July gathering. Switch things up a little by grilling cooked ...

These road trip food destinations attract families with legendary barbecue, seafood, pie shops, diners, and unforgettable ...

These 13 BBQ recipes make a long afternoon at the grill feel worth it, with bruschetta chicken, saucy wings, steak skewers, ...

The only way to find your favorite is to taste your way there -- and that's a pretty good problem to have. Best Meat Delivery ...

Bubba in Des Moines celebrates its 10th anniversary with a series of exclusive, limited-time menus, a bourbon release and themed collaborations.

From California rolls and Cobb salad to Kogi dogs and kalbi, these dishes trace the people, neighborhoods, and cultures that define Los Angeles. Molly McArdle is Food & Wine's Updates Editor. She has ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Here's how to cook shrimp, scallops, oysters, chicken, pork, vegetables, and more over live fire in less than an hour.