A perfectly-cooked cut of beef is a beautiful thing. However, as wonderful as well-cooked roast beef may be, everyone has been served tough, over-cooked beef at one point or another. If you've ever ...

Add Yahoo as a preferred source to see more of our stories on Google. Both the bottom and top round come from the back end of the cow, which gets a lot of work and makes the area more lean and tough, ...

When you are shopping at a grocery or butcher, you'll see a plethora of familiar beef cuts. If you're planning to serve roast beef for a traditional weekend Sunday roast, it's likely you will need to ...

Wow, this beef roast slow cooks to perfection in the Crock Pot. The beef bottom round roast is full of flavor. There's a very ...

If you want to save money on meat, you don't have to sacrifice flavor and texture along the way. Try this beef cut for a juicy taste reminiscent of prime rib.