BBQ pitmaster and founder of Meat Church BBQ Matt Pittman demonstrates how to smoke and glaze the ultimate saucy beef back ...

A trio of peppercorns gives these ribs a layered peppery bite, while a long cook over cherry wood imparts smoky flavor. A ...

Chicken might be one of the easiest types of meat to cook on the grill as a beginner cook, but achieving a perfectly crispy ...

Pellet grills – or smokers as we sometimes call them – have been around since the 1980s but until relatively recently they occupied a niche corner of outdoor cooking – ie, too technical for casual ...

Your grill can do more than you think. Here's a handful of unexpected and chef-approved foods to flame-kiss this summer.

We tested a feature-packed, cheaper model against a built-to-last premium workhorse with fewer features. After months of ...

From burgers and pulled pork to frozen cocktails and make-ahead desserts, these crowd-pleasing recipes are built for an ...

Barbecuing seems simple - but juicy meat and perfect roasted flavors require know-how. Swiss barbecue master Jessica Maggetti reveals the mistakes hobby barbecuers often make - and how to make your ...

Hidden away in Grayling, Michigan is a restaurant that’s serving up what might just be the best barbecue ribs you’ll ever ...

Not a grill master? We can fix that Summer is in full swing, and no doubt many of us are heading into our backyards and ...

Just in time for July, Costco is offering deals and discounts for a wide range of grills. The Costco Direct program can get ...

There are moments in life when you need to drop everything and drive toward something truly magnificent, and the baby back ...