Kansas City burnt ends may take all day in the smoker, but that first bite of tender, saucy brisket makes it worth the wait.

Poolside food has to survive wet hands, hot pavement, and people who may disappear before anyone finds a plate.

Tangy pickles, smoky barbecue, and tender pulled pork layer bold flavor over rich deviled eggs, making every bite taste like a barbecue plate. Get the recipe for Pulled Pork Deviled Eggs.

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Stacey Mei Yan Fong suggests making a Stars and Stripes Pie to wow folks at a Fourth of July barbecue. The recipe comes from ...

To give your baby back ribs a sweet, spicy, and tangy complexity, pour a can of this popular soda into the BBQ sauce. Here's ...

No Fourth of July cookout is complete without a table full of classic summer sides. While burgers and hot dogs may get top billing, it's the potato salads, sweet corn dishes, juicy tomato recipes, and ...

It’s hard to beat the versatility of chicken. Pick your favorite of a variety of cuts, flavor any way you want and cook according to your preferred method, whether that’s on a sheet pan, in an Instant ...

Incorporating two mainstays of the Southern diet—chicken and rice—this salad is an example of the kind of old-school home ...

A Fourth Of July barbecue or cookout is simply not complete without classic side dishes like potato salad, baked beans, tomato salad, and more.

Dinner gets easier when chicken can move between BBQ, pasta, salads, casseroles, sandwiches, and fried classics. These 21 ...

There’s nothing quite like standing around a tailgate after a successful hunt, birds laid out and admired, beers being passed ...