The flesh of abalone is widely considered to be a delicacy, and is consumed raw or cooked by a variety of cuisines. Abalone are globally distributed, with approximately 70 known species alive …

Jun 4, 2024 · Abalone, scientifically part of the Haliotis family of sea snails, is a marine gastropod mollusk that has earned a distinguished place in the world of seafood, revered for both its …

Nov 28, 2025 · abalone, any of several marine snails, constituting the genus Haliotis and family Haliotidae in the subclass Prosobranchia (class Gastropoda), in which the shell has a row of …

Abalone, a name that evokes images of iridescent shells and succulent seafood, is more than just a culinary delicacy. It represents a complex intersection of biology, economics, cultural …

3 days ago · The California Fish and Game Commission has extended the ban on abalone harvesting in Northern California until 2036 due to declining red abalone populations and …

4 days ago · California wildlife officials have extended a ban on abalone harvesting in Northern California until 2036 for environmental reasons. It’s a contentious issue, and divers are torn.

Abalone produce pearls by secreting a shell over parasites or irritating particles of gravel that lodge in their flesh. Some abalone farmers, hoping to harvest pearls at a later date, are now …

2 days ago · On Dec. 11, the California Fish and Game Commission voted to extend the closure of the recreational red abalone fishery for another decade, keeping the ban in place until April …

Aug 11, 2023 · Abalone is a prized seafood delicacy known for its sweet, tender meat reminiscent of scallop and squid. When sourced sustainably, it offers not only a unique culinary experience …

Aug 24, 2025 · An abalone is a marine mollusk, distinguished by its unique ear-shaped shell. These invertebrates belong to the genus Haliotis, which means “sea ear,” reflecting their …