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Die leckersten Bruschettas mit Burrata 😍😍😍 soo lecker unbedingt ausprobieren!!! Hier geht es zum Rezept: Zutaten: - 1 Baguette oder Ciabatta - Olivenöl - 3x Tomaten - 1x rote Zwiebel - Frische Basilikumblätter - Balsamico-Dressing - Salz, Pfeffer und Knoblauchpulver - 200g Burrata Zubereitung: Brot in mehrere Scheiben schneiden und mit Olivenöl bestreichen. Bei 200 Grad Ober- und Unterhitze im Ofen kurz backen, bis das Brot etwas leicht braun ist. Für den Salat Tomaten, eine Zwiebel und Basil
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Die leckersten Bruschettas mit Burrata 😍😍😍 soo lecker unbedingt ausprobieren!!! Hier geht es zum Rezept: Zutaten: - 1 Baguette oder Ciabatta - Olivenöl - 3x Tomaten - 1x rote Zwiebel - Frische Basilikumblätter - Balsamico-Dressing - Salz, Pfeffer und Knoblauchpulver - 200g Burrata Zubereitung: Brot in mehrere Scheiben schneiden und mit Olivenöl bestreichen. Bei 200 Grad Ober- und Unterhitze im Ofen kurz backen, bis das Brot etwas leicht braun ist. Für den Salat Tomaten, eine Zwiebel und Basil
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Mở cam check trong tối ngoài sáng liền, nếu tương phản thấp thì lựa màu son như tui hay dùng nha 😗 #tipslamdep #makeup #beautytok #SHEGLAMLipMagic #SHEGLAMvn @SHEGLAM Store VN
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Lemon Yogurt Cake 🍋🍰 INGREDIENTS 1.5 Cups of Flour 3/4 Cup Yogurt 3 Yellow Lemons 🍋 Zest of 3 Lemons 1/2 Cup Sugar Pinch of salt 1.5 tsp Baking Powder 1/2 Cup Oil 2 Eggs SYRUP INGREDIENTS 1/2 Cup Sugar 3 Lemon Juice INSTRUCTIONS 1. Mix all ingredients and pour batter into baking dish lined with parchment paper. Bake for 40min at 170°C 2. ⁠For the Syrup, Mix Sugar & Lemon Juice, Stir until sugar is dissolved and turn off heat. Let it cool down abit 3. ⁠When the cake is done and still hot, poke
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🍓 THE BERRY — Strawberry Cookie Recipe Thick, chewy, strawberry cookies with a soft cake-like flavor. These are made into 4 oz cookies. WET INGREDIENTS • 1 cup (226g) cold unsalted butter, cubed • 1 cup (184g) light brown sugar, packed • ½ cup (116g) granulated sugar • 2 tablespoons (32g) vanilla extract • ½ teaspoon butter extract • 2 large eggs (114g) • ¼ teaspoon pink gel food coloring DRY INGREDIENTS • 510g (3 cups) all-purpose flour • 1 teaspoon (7g) baking soda • 2 tablespoons (24g) corns
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