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Shows
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Soparnik 🇭🇷 Croatia Ingredients: 500 g flour 250 ml water Salt Olive oil 500 g Swiss chard (or beet greens) 2 onions 3 garlic cloves Directions: 1️⃣ Mix flour, water, salt, and oil – make soft dough, divide in two. 2️⃣ Chop chard and onion, add salt and olive oil. 3️⃣ Roll out two thin sheets, spread the filling, cover, and seal edges. 4️⃣ Bake at 220°C for about 25 minutes. 5️⃣ Brush with olive oil mixed with crushed garlic. #recipe #croatia🇭🇷 #soparnik
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